It is with great enthusiasm that we welcome you to Ristorante Al Braciere, a true culinary stage overlooking the waters of Lake Maggiore. At the heart of the restaurant, a refined and welcoming atmosphere prevails, with cuisine that is an expression of the meeting between Italian and French traditions, enriched by scents, spices, and flavors from around the world. This culinary fusion not only reflects our commitment to gastronomic excellence but also creates a sensory experience that invites discovery and enjoyment.
The terrace, with its breathtaking view of the lake, offers the ideal setting for a romantic evening or a relaxed lunch. Additionally, wine lovers will find a wide and diverse selection, perfect for complementing and enhancing every dish.
Opening Hours
Wednesday - Sunday
11.45 - 13.45 | 18.00 - 22.30
Closed Monday and Tuesday
Check out our offerings and book a table now.
We look forward to making your culinary adventure unforgettable!
chef
My name is Luca Fabbro, and I am the chef and owner of the Hotel and Restaurant that I have the honor to manage together with my partner Stephanie. My culinary career spans over 20 years during which I have refined my skills working in various prestigious restaurants. Between 2016 and 2018, I embarked on a two-year journey around the world, an adventure that profoundly marked my view of cooking and life. This journey was not only an opportunity to discover new culinary horizons but also a valuable baggage of knowledge and experiences that is reflected in my dishes today.
Give the Voucher of an Experience
Gift an unforgettable experience with a voucher for a stay in our exclusive hotel, the perfect gift to celebrate special moments.
Via Livurcio 50, 6622 Ronco s/Ascona
T. +41 91 791 93 96
info@hotel-elisabetta.ch | info@albraciere.ch
